Two pounds of thick sliced brisket Feeds 3-4.
Tender brisket slow braised for hours with red wine and beef stock with fresh herbs until extra tender. This is best heated in the oven slowly wirth the juices.
Braised Beef Brisket with Mushrooms
$38.00Price
Beef brisket, red wine, mushrooms, thyme, beef stock, onion, garlic, flour, tomato paste, EVOO, salt, pepper